Making tofu ssamjang. It's not salty and savory.
Have you tried ssamjang with tofu? My house that eats a lot of meat. Our house eats a lot of vegetables raw. That's why I end up eating a lot of ssamjang, too. If you add tofu and make ssamjang, it tastes better because it's savory and not too salty.^^
2 serving
Within 10 minutes
콩설기
Ingredients
  • Tofu
    1/2piece
  • Soybean paste
    4T
  • red pepper paste
    2T
  • perilla powder
    2T
  • Sugar
    2T
  • Mayonnaise
    2T
  • Sesame oil
    1T
  • Sesame
    little
  • Broccoli
    2T
  • Carrot
    2T
  • chopped onion
    2T
Cooking Steps
STEP 1/9
First, drain the tofu. Since I usually buy tofu at a mart
It's small in size and thickness. This time, I bought it at the market, and it was twice as thick and all the sizes were big, but I didn't think about it and put on an informal hat...Later, I added the rest of the ingredients twice as much..^^ Tofu is half the size of tofu sold at the mart
STEP 2/9
First, I'm going to stir-fry the vegetables. It has the effect of getting rid of moisture. Add a little bit of oil and stir-fry a little bit.
STEP 3/9
Crush the tofu. I didn't mash it enough, but it's better to mash it finely. I like lumpy tofu, so I mashed it a little less.
STEP 4/9
Stir-fry the drained tofu slightly in the frying pan.
STEP 5/9
Add the vegetables that you stir-fried before and stir-fry them again.
STEP 6/9
Tofu has a lot of moisture, so it's good to let it go a little bit.
STEP 7/9
Reduce heat to low and add remaining ingredients. Doenjang, red pepper paste, sugar, perilla powder, mayonnaise
STEP 8/9
Add sesame oil.
STEP 9/9
If you stir-fry it a little bit, it's done!!!!
Cooking review
5.00
score
  • 215*****
    score
    It's so delicious.
    2020-03-09 17:41
  • 662*****
    score
    I made enough and put it in half for the family who can't eat spicy food, and in the other half, I chopped up a little bit of Cheongyang red pepper, and the spicy taste is slightly mixed, so it tastes better to my taste. I'll eat it deliciously. Thank you
    2018-08-01 19:16
  • 811*****
    score
    It's natural to leave it like this and eat it with a wrap. Even if you eat it with rice when there's no side dish, it's like a rice thiefThank you!
    2018-04-18 05:53
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