How to make spring onion kimchi

10K Recipe

A delicious recipe for spring-flavored green onion kimchi that you eat before it'spring onion kimchi that you eat before it's cooked

6 serving

Within 120 minutes

815요리사랑

Ingredients

Cooking Steps: STEP 1/6

Cut the chives, rinse them thoroughly, and remove the water

STEP 2/6

Put it in a bowl to tilt the bowl slightly, pour anchovy sauce into a large bowl and pickle it for about an hour and a half

STEP 3/6

While marinating the chives, mix the ingredients in a bowl

STEP 4/6

While scallions are being pickled, rummage four times and pickle evenly

STEP 5/6

Mix the pickled chives in the sauce with some of the fish sauce, then mix gently in the pickled green onions

STEP 6/6

Put it in a container and leave it at room temperature for 2-3 days and store it in the refrigerator

Cooking review

3.00

score

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