Making simple milk pasta
It's a simple milk pasta recipe made with milk and cheese. It's soft, so I think both children and adults will like it.^^
1 serving
Within 10 minutes
먹순
Ingredients
  • If it's pasta
    1serving
  • Milk
    300ml
  • Bacon
    4ea
  • Cheddar cheese
    1piece
  • onion
    1/2ea
  • Garlic
    5piece
  • olive oil
    1~2TS
  • Salt
    1/2ts
  • ground pepper
    1/2ts
Cooking Steps
STEP 1/9
Cooking pasta noodles
First, for pasta, water with 1/2 tablespoon of salt
When it boils, add and simmer for about 8 minutes.
STEP 2/9
About 300ml of milk
I measured it with a cup of water and prepared it.
STEP 3/9
Cut the bacon into bite-sized pieces
Cut off the black hair and slice the garlic.
Chop the onions and prepare them.
STEP 4/9
While you boil the pasta noodles
Pour 1 tablespoon olive oil into a pan and stir-fry garlic
Please give me a scent.
STEP 5/9
When it smells good, add sliced onions and bacon
Stir-fry it over medium heat.
STEP 6/9
When the onions start to cook
Pour in all the measured cups of milk.
STEP 7/9
Season milk pasta lightly with 1/2 teaspoon salt and 1/2 teaspoon pepper.
It's good if you taste it while tasting it.
STEP 8/9
Add a sheet of cheddar cheese to add flavor.
If you add cheese, it will taste much better.
STEP 9/9
When the cheese melts, add the boiled pasta noodles
Stir-fry it lightly for about a minute, and that's it
One serving of pasta is the size of a 100 won coin.
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