How to make curry rice
Curry that everyone likes curry. I made it simple by adding flavor with solid curry.
2 serving
Within 30 minutes
스윗엘라
Ingredients
  • Pork
    150g
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    1/3ea
  • Cooking oil
    2TS
  • Curry
    100g
  • Water
    6~700ml
Cooking Steps
STEP 1/7
Cut meat and vegetables into bite-sized pieces.
STEP 2/7
Grease the pan and saute the onion slightly.
STEP 3/7
If you fry the meat and it turns white
STEP 4/7
Add potatoes and carrots and stir-fry them.
STEP 5/7
Add water and simmer until vegetables are cooked
STEP 6/7
When the vegetables are cooked, add curry and bring to a boil, stirring well.
STEP 7/7
Stir it so that it doesn't get pressed and boil it. It's done.
You have to grab about 100ml more than the amount of water on the curry and boil it slightly to make it softer.
Cooking review
4.97
score
  • 202*****
    score
    It's really good[Crying] My family ate so well that I was so proud Thank you
    2025-04-23 15:18
  • 474*****
    score
    I enjoyed the meal :)
    2024-06-06 20:48
  • 291*****
    score
    It's easy. It's good. It tastes good
    2024-05-08 08:26
  • 403*****
    score
    I cooked it briefly and ate it deliciously
    2024-01-19 09:33
  • 730*****
    score
    I don't really like meat I did it without meat It's so good >.< Next time I should put ham in it. Good
    2023-10-12 18:04
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Have you tried bean sprout japchae?
    4.82(28)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)