[Chinese style stir-fried eggplant] It's a simple dish of stir-f
I hate it when I'm young, but I like it more and more as I get older. Let's make stir-fried Chinese eggplants with Chinese sauce. You can eat it as a main side dish, or it's even better to put it on top of rice and eat it as a rice bowl.
2 serving
Within 15 minutes
중년아빠v
Ingredients
  • Branch
    2ea
  • leek
    1spoon
  • crushed garlic
    1/2spoon
  • Oyster sauce
    2spoon
  • the head of a team
    1spoon
  • Red pepper garlic sauce
    1spoon
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/10
Cut 2 eggplants into bite-size pieces.
STEP 2/10
Mix the Chinese sauce in a bowl.
Please add 2 spoons of oyster sauce and 1 spoon of soy sauce, and if you don't have 1 spoon of chili garlic sauce, you can replace it with ground garlic. Chili oil sauce is usually a rare sauce to stay at home, so you don't have to put it in. I put in about a teaspoon. Depending on your preference, you can adjust the amount of sauce, but it tastes like Chinese food when the two heads are put in moderation.
Add 1 spoon of chopped green onion and mix well.
STEP 3/10
Grease a pan and stir-fry eggplants while heated. Eggplants absorb oil in an instant.
STEP 4/10
The color of the eggplant is changing because it has eaten oil, so you can stir-fry it quickly over high heat.
STEP 5/10
Add the prepared seasoning and stir-fry quickly over high heat.
STEP 6/10
The scent of eggplant, Chinese sauce, and oil are mixed and spread out.
Stir-fry just a little to taste the crunchiness of the eggplant.
STEP 7/10
Add chopped onions and ground garlic to make it more spicy and onion-flavored.
It's a matter of spicy taste, so please put it according to your preference.
STEP 8/10
Turn off the heat and stir in 1/2 spoon of sesame oil to make a delicious stir-fried eggplant.
STEP 9/10
Put it in a bowl and sprinkle a bit of sesame seeds to complete the stir-fried eggplant with excellent taste and good visuals. You can eat it as the main side dish.
STEP 10/10
If you put it on top of rice, it's made of fried eggplant rice. The savory and spicy oil goes very well with rice.
You have to stir-fry the eggplant quickly to taste the crunchiness. If there is no chili oil sauce or chili oil sauce, it is good to fry onions, green onions, and ground garlic in a pan lightly to make green onion oil.
Cooking review
5.00
score
  • 233*****
    score
    It's good!!
    2018-05-03 09:35
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