STEP 1/6
Prepare fish cakes, onions, and carrots by cutting them into appropriate thicknesses, and prepare garlic by minced garlic.
Just chop the cheongyang peppers and green onions and prepare them.
STEP 2/6
Put half a cup of water and 1T of thick soy sauce in a frying pan and bring to a boil over medium-low heat.
STEP 3/6
Stir-fry the fish cakes until the water is gone.
STEP 4/6
Chop the garlic and stir-fry it with carrots.
STEP 5/6
The rest of the vegetables.. Add onion, green onion, cheongyang red pepper, 1T of dark soy sauce, and 1T of sugar and stir-fry over medium-low heat.
Please remove Cheongyang red pepper from the children's side dishes.
STEP 6/6
Stir-fry it with a little bit of oligosaccharide and pepper, and sprinkle a little bit of sesame salt..
When stir-frying fish cakes, soak them in water and stir-fry them, so the fish cakes become plump, and the seasoning is just right, and it's perfect for side dishes.