Beef curry! A bowl of food that doesn't need side dishes
It's always delicious beef curry. On top of that, soft potatoes, soft carrots, sweet pumpkin, chewy mushrooms, etc. ... A variety of ingredients are added generously, so you can enjoy it even more deliciously!!
4 serving
Within 60 minutes
가루씨
Ingredients
  • Beef
    200g
  • sweet pumpkin
    1/4ea
  • Potato
    3ea
  • onion
    1ea
  • Carrot
    1ea
  • mushroom
    2ea
  • Curry
    9T
  • Butter
    1.5T
  • ground pepper
    1/2t
  • Water
    800ml
Cooking Steps
STEP 1/9
Slice potatoes, carrots, zucchini, mushrooms, and onions thicker than a bite.
STEP 2/9
Cut corners of potatoes, carrots, and sweet pumpkin into a round shape. (It doesn't break easily when boiling, and the shape stays pretty.)
STEP 3/9
In a preheated skillet, stir-fry butter and meat over medium heat for 2 minutes.
STEP 4/9
Add potatoes, carrots, zucchini, and onions and stir-fry them over high heat for 3 minutes,
STEP 5/9
Add 800ml of water and continue to boil. When it boils up, reduce the heat to medium and simmer for 30 minutes with the lid on.
STEP 6/9
If you scoop up the impurities that float up in the middle with a spoon, you can feel a cleaner taste.
STEP 7/9
Oh, and I recommend mixing curry powder and 10T of water to make curry water. That way, it spreads finely in the water.
STEP 8/9
After 30 minutes, add the mushrooms and curry water and boil them over low heat for 2 minutes.
STEP 9/9
If you put the finished curry on the rice and enjoy it, it's over.
Based on T = 15cc, t = 5cc.
Cooking review
5.00
score
  • 942*****
    score
    It's really delicious~ Best ^^ It smells good when I buy Korean beef bulgogi and stir-fry it with butter I ate it 10 times every 2 or 3 weeks Curry is settled with beef curry!
    2023-01-02 16:02
  • 894*****
    score
    I cooked deliciously and ate it.
    2019-02-07 06:57
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