You can just use the ingredients at home.
2 eggs = Season with salt and chop the yellow and white egg.
2 cups of blanched broccoli = Season with salt.
2 fresh ingredients = Slice and stir-fry lightly in oil and season with salt.
10 Jasook Shrimp = Seasoned with a pinch of salt and 1/2 small spoon of Jeongjong.
6 pages of carrot = blanch under salt.
20 grams of radish sprouts = Wash to remove moisture.
Lotus root page 6 = blanch in vinegar and season with salt.

Season the rice with sushi vinegar and spread it gently on a plate
Seven minutes is also yellow because it's rice.
Making sushi candles
1-1/3 cup vinegar. 3 tbsp salt, 3/4 cup sugar. Place 4 tablespoons of mirin in a pot and place on fire
Stir only until sugar melts and remove from heat when hot.
It doesn't boil.
......................Prepare it like this and put it in an airtight container and refrigerate it for about a month.

I'll spread the skyline and broccoli

Sprinkle the egg lightly, too

Put up the radish sprouts

Lotus root, shrimp, carrot, and put it on nicely

Let's put a few more pieces of crumbs

Lastly, cut the seaweed thinly with scissors and put it on top.

I finished two bowls for two people.

I mixed it with dalae soy sauce and it was delicious.
3 tablespoons of chopped wild chives, 5 tablespoons of soy sauce, 1 tablespoons of water, 1 teaspoon of sesame seeds, 1 teaspoon of vinegar
You just have to mix it.
Open the refrigerator and take out the ingredients and mix them properly to taste.