STEP 1/9
First, we need to boil the pork skin.
Pour water into a pot, add the ingredients for the boil, and boil for about 20 minutes.
If you remove the white fat from the inside and remove the hair from the shell, there's not much to do
STEP 2/9
Rinse it in cold water after 20 minutes.
STEP 3/9
Then cut it into bite-size pieces.
STEP 4/9
I boiled it to eat with my children, put it in the freezer, and used it only half.
STEP 5/9
Mix the amount of seasoning ingredients and mix them together.
STEP 6/9
And then we clean up the ingredients.
You can put the vegetables in the house.
STEP 7/9
Put 2 tablespoons of cooking oil in the wok and stir-fry 1 tablespoon of minced garlic, then stir-fry with seasoned pork skin.
STEP 8/9
When the pork rind gets soft as it heats up, add the prepared vegetables and stir-fry until the onions are cooked.
Try dipping it in the sauce and if it's bland, you can season it with salt.
It takes about 10 minutes to stir-fry
STEP 9/9
Lastly, add 1 tablespoon of sesame oil and sesame seeds
Stir-fried pork skin is done
If you boil pork rinds with soybean paste, you can barely smell it
You can boil it with a little bit of ginger and soju instead of ginger liquor.