No butter vanilla pound cake
It's a pound cake that tastes more moist than the meringue I posted last time. One-ball baking is possible because it's a one-mix method, and it's a basic vanilla pound cake that's not hard to make. I think you can apply this pound cake in a different way. You can add different sauces, you can add nuts or dried fruits, you can add black tea or other powders, I used oil as it's a no butter, and I think melted butter will make it a more flavorful vanilla pound. Let's make a no butter vanilla pound with one mix
3 serving
Within 30 minutes
초록바람N
Ingredients
  • Eggs
    1ea
  • Sugar
    70g
  • grape seed oil
    70g
  • Yogurt
    30g
  • Milk
    30g
  • Vanilla Extrack
    1ts
  • Soft flour
    120g
  • Baking powder
    1ts
Cooking Steps
STEP 1/3
Beat the eggs in a bowl, add the sugar, and mix well with a whisk. Add milk, yogurt, and vanilla extract mixture and mix well.
STEP 2/3
Add the oil and mix well, then add baking powder and sift flour and mix well with a whisk. Mix with whisk and finish with spatula.
STEP 3/3
Pan the finished dough in a parchment pan and bake in an oven preheated to 180 degrees for 30 to 35 minutes. If you poke the skewer and it's clean, it's all cooked.
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