Egg curry with Jongwon Baek. The ingredients are simple but deli
All you need is eggs, onions, and curry to make delicious curry.
4 serving
Within 60 minutes
롱만이
Ingredients
solid curry
2ea
onion
1/2ea
boiled egg
6ea
Cooking oil
little
Cooking Steps
STEP 1/6
First, boil the egg and peel it.
STEP 2/6
Place the eggs in an oiled pan and roll and bake until golden brown. (To prevent oil from splashing, wipe the egg well.)
STEP 3/6
If the oil splashes, you can grill it with a lid on. Roll and bake eggs evenly.
STEP 4/6
Cut the onions for the curry and stir-fry the eggs together when they are baked. Stir-fry the onions until they are golden. Stir-fry over low heat so that it doesn't burn.
STEP 5/6
Pour 2 cups of water when the onion is golden and add curry when the water boils. I put in 2 pieces of solid curry.
STEP 6/6
Stir in the curry and adjust the level of the curry to your liking.
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