Seasoned dandelion greens. It's bitter and delicious^^
In front of the house, dandelion leaves blooming everywhere, It's bitter and appetizing
4 serving
Within 30 minutes
Ingredients
  • dandelion
    1handful
  • leek
    1-2piece
  • crushed garlic
    1spoon
  • red pepper paste
    1spoon
  • Sugar
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/10
Wash the dandelion greens clean
STEP 2/10
Add a spoonful of salt
I'm going to blanch it a bit
If it's too blanched, step back. It's not good^^
STEP 3/10
Rinse it well under running water
STEP 4/10
If it's too tight, it's too tight and not tasty, so please squeeze it moderately,
Don't show off your strength
STEP 5/10
Green onions and garlic
STEP 6/10
1 tablespoon of red pepper paste,
Every house has a different taste
Taste it and season it
STEP 7/10
Add a spoonful of sugar
STEP 8/10
Sesame salt
STEP 9/10
Add sesame oil
Mix it well!!
Vinegar picture is missing,
Vinegar to your taste^^
STEP 10/10
bitter and palatable
Delicious seasoned dandelions are complete! ^^
If you parboil it too much, it's too watery and it's not good The point is to blanch it moderately. ^^
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 4
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)