Seasoned dandelion greens. It's bitter and delicious^^
In front of the house, dandelion leaves blooming everywhere, It's bitter and appetizing
4 serving
Within 30 minutes
Ingredients
  • dandelion
    1handful
  • leek
    1-2piece
  • crushed garlic
    1spoon
  • red pepper paste
    1spoon
  • Sugar
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/10
Wash the dandelion greens clean
STEP 2/10
Add a spoonful of salt
I'm going to blanch it a bit
If it's too blanched, step back. It's not good^^
STEP 3/10
Rinse it well under running water
STEP 4/10
If it's too tight, it's too tight and not tasty, so please squeeze it moderately,
Don't show off your strength
STEP 5/10
Green onions and garlic
STEP 6/10
1 tablespoon of red pepper paste,
Every house has a different taste
Taste it and season it
STEP 7/10
Add a spoonful of sugar
STEP 8/10
Sesame salt
STEP 9/10
Add sesame oil
Mix it well!!
Vinegar picture is missing,
Vinegar to your taste^^
STEP 10/10
bitter and palatable
Delicious seasoned dandelions are complete! ^^
If you parboil it too much, it's too watery and it's not good The point is to blanch it moderately. ^^
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)