A bowl of char siu rice made with leftover boiled pork
After making boiled pork, there's a bit of leftovers If you eat it again, it doesn't taste good It's a char siu rice bowl that you can make quickly It's a simple version
1 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Pork
    10piece
  • Soy sauce
    1.5T
  • Water
    1.5T
  • cooking wine
    1T
  • Sugar
    1T
  • plum extract
    1T
  • leek
    1/3ea
  • onion
    1/4ea
  • Garlic
    2ea
Cooking Steps
STEP 1/5
Put the leftover boiled pork on the pan and cook it until it's golden brown
STEP 2/5
It looks too grilled, right?
But it tastes good because it's crispy, and it loses all the fat.. Haha
Grilled meat on a kitchen towel..
STEP 3/5
Make sauce with soy sauce, water, cooking wine, sugar, and plum juice and put it in a pan
Add green onions, onions, and garlic and boil
STEP 4/5
When the sauce boils, add the grilled meat and boil it down
STEP 5/5
It helps with fine dustSo I enjoy eating green tea rice these days
Put green tea rice in a bowl and put char siu in it
Cooking review
4.71
score
  • 238*****
    score
    Donkotsu Ramen and Chashu Rice solve one meal~^^ They say it's too simple. It's easy and delicious. ^^
    2023-12-09 20:10
  • 904*****
    score
    It's simple and delicious^^ But I think it's okay to reduce sugar a little bit With plum extract..
    2023-09-04 08:53
  • 938*****
    score
    I enjoyed the dark intestines
    2022-06-29 17:13
  • 476*****
    score
    Char siu over rice! I really used the leftover boiled pork after the memorial service^^
    2019-02-27 18:04
  • 963*****
    score
    It was delicious
    2018-12-08 19:48
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