How to make delicious seaweed soup Shh~ It's a secret.
The most comfortable way to feed children is to eat soup! In fact, in Korea, where Korean culture is developed, soup is not good for children's digestion because it does not help chewing, but time goes by in front of the tableNewol, if you put rice in the soup to the children, they would eat it much faster, so they would put rice in the soup comfortably. Is it because it's become a habit.. It's weird if there's no soup on the table. And even so, it's not easy to change the soup menu every time. The soup menu that I cook often is quite easy and not much different in taste. Whenever I make seaweed soup, the kids always say, "Grandma, I want to eat seaweed soup."~"That's what it is." No matter how hard I try, it doesn't taste like that, so I learned the secret.~~ I'll teach you how to cook my mom's seaweed soup deliciously. There are two ways to cook it deliciously.
4 serving
Within 0 minutes
피에스타
Ingredients
  • Beef
  • Seaweed
    1handful
  • Sesame oil
    3TS
Cooking Steps
STEP 1/17
First, choose a good seaweed If possible, I recommend Dolmi seaweed, which is served for mothers, not seaweed sold at the mart. The more it boils, the stronger the seaweed soup becomes and the more effective it is.
STEP 2/17
One thing to be careful of when you soak the seaweed is that it will swell 10 times and prepare the seaweed. I soaked enough seaweed soup to eat for two days.
STEP 3/17
And if possible, prepare rice water. If you don't have it, you can pass it. Instead, you can take water-soluble vitamins from rice water, so the nutritional value is
STEP 4/17
And you have to wash the seaweed thoroughly when you use the seaweed. My mom says, "You have to wash the seaweed quickly."~' The sticky substance that comes out when you soak seaweed protects your stomach and duodenum and helps you lose weight. You have to wash it thoroughly to clear the seaweed soup. Seaweed soup is also sticky if you wash it roughly and boil it.
STEP 5/17
Cut the drained seaweed into bite-sized pieces
STEP 6/17
Put sesame oil in a pot and stir-fry beef enough.
STEP 7/17
When the beef is coated with sesame oil and cooked halfway
STEP 8/17
Add a tablespoon of soy sauce so that beef and seaweed can be seasoned.
STEP 9/17
If you eat beef seaweed soup after it's fried enough like this, beef is seasoned and tastes good. My family doesn't like floating meat, so they always eat meat well if you season the meat in the soup like this.
STEP 10/17
And pour in the water from the rice water! You put in Yangji broth more carefully in seaweed soup. Actually, it's too much to make seaweed soup with Yangji broth while watching children. I just use plain water or rice instead of broth.
STEP 11/17
First, boil it for a bitThere's something I prepare when it boils up.
STEP 12/17
Do you know what this is? Perilla seed powder? Oh NONO!! It's sesame powder.
STEP 13/17
It's not sesame seeds that are the last point of cooking. It's not stir-fried sesame seeds or sesame oil. I washed the sesame seeds and ground them. Every time I ate the same seaweed soup for three meals at the cooker, my mother's seaweed soup was eaten and sold, so I asked her to send it as soon as I got home, so I ate it for more than a month. So I couldn't forget the taste, so I bought sesame seeds from the market, washed them clean, and ground them. You can keep the ground sesame in the freezer for 3 months.
STEP 14/17
When it's ready like this, they put it in the Korean midnight (for 5 people in the seaweed soup). If you put in a lot of Korean ladle, it doesn't get dry, but the seaweed soup changes darkly.
STEP 15/17
Is it similar to perilla seaweed soup?It's totally different for me. And perilla seed seaweed soup takes a rest quickly, so you have to eat it quickly, but beef sesame seaweed soup deepens the taste and does not change at all like perilla seed seaweed soup, but only enhances the taste. Sesame oil and another flavor are filled with savory taste, so the taste of seaweed turns into a genuine soup without harming it.
STEP 16/17
When I first stir-fried meat and seaweed, I slightly seasoned it with soy sauce. Add sesame seeds and season again with soy sauce. I don't put minced garlic in seaweed soup because it's Gyeongsang-do style. They put garlic in seaweed soup in the upper part of the country Add minced garlic to your taste.
STEP 17/17
Seaweed sold at the mart can be boiled for about 10 minutes, and it tastes like that even if you boil it any more, but the more you boil it, the more delicious it tastes. And it's really steamed with sesame seed method, so make sure to boil it.
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