Making nasi goreng with oyster sauce and soy sauce
I thought about making nasi goreng at home without sauce If you combine oyster sauce, soy sauce, and red pepper powder It does taste a bit mushy To make nasi goreng properly, sambal sauce, ketchup, manis, etc I need a special sauce It's hard to get it unless you go to a supermarket I made it with ingredients that I have at home Let's do an easy Nasi Goreng recipe together!
1 serving
Within 30 minutes
아름다울가
Ingredients
  • Host
    1handful
  • Shrimp meat
    1/2cup
  • Pork tenderloin
    1/2cup
  • Carrot
    little
  • leek
    little
  • onion
    1/4ea
  • crushed garlic
    1/2spoon
  • Cooking oil
    suitably
  • Oyster sauce
    1.5T
  • Soy sauce
    1T
  • Sugar
    1/2T
  • Red pepper powder
    1t
  • ground pepper
    little
  • cooking wine
    1t
  • Seasoned salt
    1little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Cut the vegetables into small pieces
Defrosted shrimp meat. Season the meat
STEP 2/9
Make the nasi goreng sauce in a small bowl
STEP 3/9
Put some oil in the pan
Stir-fry green onions and garlic first to make delicious oil
STEP 4/9
When the oil comes up, add the seasoned meat and stir-fry it
STEP 5/9
When the bright redness of the meat disappeared
Add onions and carrots and stir-fry them
STEP 6/9
Stir-fry the onion until it's clear
Add the shrimp meat and stir-fry it
STEP 7/9
When the orange color of the shrimp comes up
Add rice and sauce and stir-fry it
STEP 8/9
Lastly, lower the heat
Add bean sprouts
STEP 9/9
Stir-fry it until you're out of breath
I'm done
It's better if you add front leg meat or sliced pork belly for bulgogi Add chives or chives to add flavor It's much better
Cooking review
4.50
score
  • 106*****
    score
    It was delicious
    2019-05-03 14:45
  • 767*****
    score
    The sauce was good! It was a delicious dinner with the kids
    2018-05-14 22:29
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