[Okay] Making burdock pickles Slim Oku recipe
I heard that drinking burdock, which is familiar as an ingredient in gimbap, is good for dieting, so how about making pickled vegetables? It's making burdock pickles :)
6 serving
Within 120 minutes
(주)오쿠
Ingredients
  • Burdock
    200g
  • Soy sauce
    50cc
  • Water
    150cc
  • Sugar
    50g
  • Vinegar
    50cc
  • Salt
    5g
Cooking Steps
STEP 1/4
I prepared two roots of burdock,
It is said that burdock contains a lot of saponin in its skin, so it is washed by rubbing it with a sponge, and only the small roots are scratched with a vegetable knife.
STEP 2/4
Cut burdock diagonally and soak in vinegar water for about 10 minutes.
STEP 3/4
Place burdock in my pot and add salt, sugar, vinegar, soy sauce and water.
STEP 4/4
Close the lid and hold it in the oku, select the pickle menu, and press the Cancel Start button to start cooking.
- It is good to eat burdock with pork belly these days when there is a lot of fine dust. - Pre-Slim Oku models can only cook well-being oku and smart oku. - Set the temperature to 75 with the wellness button and set the time to 1 hour and 30 minutes to cook.
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