If you have Vietnamese rice noodle sauce, you can have rice nood
The groom sang that he wanted to eat Vietnamese rice noodles, but it was annoying to go out and I didn't really like it. So I wondered if there was a simple way to make Vietnamese rice noodles at home, and the sauce came out like pasta sauce Thanks to this, you don't have to make broth complicatedly and you don't need spices, so it's very simple to make Vietnamese rice noodles!
1 serving
Within 30 minutes
춤추는곰
Ingredients
  • Rice noodles
    80g
  • Host
    2handful
  • Beef
    1handful
  • Rice noodles sauce
    1/2cup
  • onion
    1/2ea
  • Water
    450ml
Cooking Steps
STEP 1/14
I bought Vietnamese pho noodles
It says rice stick at first, so is this right? I did it
This is right lol
STEP 2/14
For pho noodles, soak it in cold water
They say it'll take about 30 minutes to soak it. If it's soaked enough, just put it in the broth and boil it
Dip the noodles in water
STEP 3/14
I used Cheongjungwon Vietnamese pho sauce
Interestingly, rice noodles have a sour taste? You look up to the same thing
STEP 4/14
You can see how to cook it on the back of the sauce jar
I used the same amount of water and sauce
STEP 5/14
Take out the frozen beef and defrost it naturally
Chop the onions and get ready
Wash the bean sprouts and prepare it
STEP 6/14
Boil 450 millimeters of water in a pot and add half a cup of Vietnamese rice noodle sauce I think I put in 4 spoons
Taste it and add more water if it's bland or if it's salty It depends on your taste
STEP 7/14
Inside the rice noodle sauce
With a lot of rich sauce
STEP 8/14
When the broth boils
STEP 9/14
Add beef and onions
(If you want to make the broth clear and clean, it's better to parboil the meat separately and put it on top I put the meat right in the broth and I can see the oil rising later. The soup is a bit murky, but the taste is okay~)
STEP 10/14
When the meat is cooked
STEP 11/14
Add noodles soaked in cold water
80 grams is quite a lot I can eat my fill
STEP 12/14
When the noodles are cooked, put them in a bowl
(If the noodles are cooked too much, it gets soggy and breaks off easily.)
STEP 13/14
And put the bean sprouts on top of the noodles
STEP 14/14
Delicious Vietnamese pho is done!
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