STEP 1/10
Material preparation
STEP 2/10
- Gently beat the cream cheese. Mix it with sugar
Tip. Adjust the amount of sugar to suit the taste of strawberries.
STEP 3/10
- Whipping with whipped cream mayonnaise concentration
STEP 4/10
- Stir in whipped cream cream cheese
STEP 5/10
- Cut out the middle of strawberries with a knife
Tip. Don't throw away the cutout!!
STEP 6/10
- Put the cream in the piping bag and cut it slightly with scissors
STEP 7/10
- Squeeze cream on top of crackers
Tip. If you don't eat it right away, put some butter on the cracker so that it won't get soggy.
STEP 8/10
- Squeeze cream inside strawberries
STEP 9/10
- Add a little bit of cut strawberries
STEP 10/10
If you put it on top of the cracker, the strawberry canape is complete!
1. It's 10 pieces.
2. I used a biscuit smaller than a cracker. You can get ready regardless.
3. You can add plain yogurt instead of whipped cream. It's easy to squeeze, so you just have to make it soft.
4. If you don't have a piping bag, try using a sanitary bag.