Cooking pork mushroom hot pot soup
My body doesn't look like mine these days and it's limping. . I'm totally out of shape. Hehehehe... It's not obvious that it hurts, it's just that I don't have energy, so I don't have anything to take medicine and I'm taking vitamins. I thought it'd be better if I eat well, so I put in the pork bulgogi. Um... It would have been nice if it was beef, but unfortunately, I made a soup with pork mushroom hot pot.
4 serving
Within 30 minutes
바겨사
Ingredients
  • Pork
  • Host
  • full cabbage
  • Bok choy
  • Sesame leaf
  • King oyster mushroom
  • enoki mushroom
  • Udon broth
  • Sea tangle
  • cooking wine
  • ground pepper
  • Salt
  • Chili sauce
Cooking Steps
STEP 1/6
Put udon soup in boiling water, add cooking wine, salt, pepper, and kelp, and boil it to make broth,
STEP 2/6
Slice the mushrooms, enoki mushrooms, bean sprouts, bok choy, and cabbage.
STEP 3/6
I put the vegetables around me.
STEP 4/6
Put the pork bulgogi persimmon in the middle.
STEP 5/6
Looking at it, I didn't seem to have enough green, so I put perilla leaves.
STEP 6/6
I'm going to pour the broth that I made with udon again. It's called pork mushroom hot pot, but it looks like shabu shabu. It's my name. I'll call it pork mushroom hot pot.
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