Strawberry tanghulu
I made tanghulu with sweet and sour strawberries. Tanghulu is a traditional Chinese street food It's made of various fruits and starch syrup The starch syrup gets hard and the fruit is sweet and sour It tastes deeper.
2 serving
Within 30 minutes
베이킹맘
Ingredients
  • Water
    120g
  • Sugar
    180g
  • Strawberry
    20piece
Cooking Steps
STEP 1/8
Wash the strawberries clean and dry.
STEP 2/8
Remove only the green top to prevent the juice from leaking out.
STEP 3/8
Stick it in the skewer.
3 to 4 depending on the size of the strawberry
I'll put it in.
STEP 4/8
Put water in a pot and add sugar.
STEP 5/8
When the syrup starts to boil, add one half-cut strawberry.
STEP 6/8
Don't stir and keep boiling over medium low heat.
Boil until sticky and bubbly.
STEP 7/8
If the syrup hardens when you put it in cold water, okay
STEP 8/8
Like pouring strawberries on a skewer
Put syrup on it.
You have to dry it on a paper foil to make it come off neatly.
Cooking review
4.44
score
  • 554*****
    score
    It's black with brown sugar. They liked it a lot while making it.
    2021-12-19 15:08
  • 848*****
    score
    It's delicious
    2020-03-27 20:42
  • 316*****
    score
    It would have been a success if I had paper foil But thank you for telling me the details
    2020-03-01 09:52
  • 386*****
    score
    Is wooden skewers marinated
    2019-12-29 18:36
  • 308*****
    score
    Wow, I succeeded right away! Thank you!
    2019-12-23 22:34
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