a piece of bacon
This is a recipe for Bacon Pyeonchae made with Mokwoochon Bacon, which is well used for distinctive dishes.
1 serving
Within 30 minutes
농협목우촌
Ingredients
  • Bacon
    4piece
  • leek
    1/4ea
  • Sesame leaf
    5piece
  • Cucumber
    1/2ea
  • Fermented mustard
    1TS
  • Vinegar
    1TS
  • Sugar
    1/2TS
  • Soy sauce
    1ts
  • Sesame oil
    1ts
  • Water
    2TS
  • Salt
    little
Cooking Steps
STEP 1/3
Cut bacon into 5cm lengths and blanch in boiling water to drain. Finely chop the green onions into 5cm long pieces, and finely chop the perilla leaves into 0.2cm thick pieces, then soak them in cold water, take them out, respectively. Cut the cucumber into 5cm pieces, turn it around, and slice it finely, soak it in cold water, take it out, and drain it.
STEP 2/3
Mix the chopped green onions, perilla leaves, and cucumbers in a bowl and mix them with the prepared mustard sauce.
STEP 3/3
Put bacon and vegetables seasoned with mustard sauce in a pretty bowl and it's done! It's really simple, right?
[Tips on how to buy and store bacon] 1. Buy something fat. Bacon is better to buy fat than fat. Fatty is greasy, so please choose a product with a lot of red meat. 2. Wrap up the remaining bacon and keep it frozen. Use a kitchen towel to wipe off the fat and moisture from the surface Divide it into 2 pieces and seal it tightly with a wrap. Then, put it in a sealed container or a zipper pack Please put it in and keep it frozen. If you do this, you can keep it for about a week. 3. Soak it in boiling water for a while and cook it. When you open the wrapper, the bacon smells like sour vinegar It's moist. Pour it into boiling water and take it out It's neatly removed and the smell goes away.
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