Making green onion oil with the scent and taste of green onion
Let's make green onion oil that makes you taste and smell by boiling green onion in oil in advance, and become a prepared housewife so that you can cook as much as a top chef every time you cook?
6 serving
Within 30 minutes
시골아낙
Ingredients
  • Cooking oil
    400ml
  • leek
    2ea
Cooking Steps
STEP 1/5
I'm going to do the diagonally with the green onion The oil has to reach a lot to make the taste of green onions come out quickly
STEP 2/5
Pour the oil into the pot and when the oil starts to boil
STEP 3/5
Add green onion and boil it over low heat until it turns golden brown
STEP 4/5
Turn off the heat, cover the pot with a paper towel, cover the pot lid, and close the lid, and the steam that was going up will fall into the green onion oil. Leave it for a while to make the green onion taste good enough
STEP 5/5
A very convenient kitchen tool for putting well-made green onion oil in a bottle. It is a silicone kitchen tool that can be attached to any pot and poured without spilling liquid
1. When making green onion oil, remember that the temperature of the oil for boiling green onion should not rise above 180 2. If you want to make green onion oil, you have to choose the one with a high heating point Olive oil is no Grape seed oil or canola oil is good for making green onion oil
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