First, even if it takes some time to cook chives, clean them, wash them in cold water, and place them on a strainer tray to drain them. Slice the onions thinly. (You can pass if you don't have any.)

And I'm preparing the glue. It doesn't have to be glutinous rice paste, but it can be flour paste.Some people grind rice and use it as glue.Please prepare whatever you want-
I prepared flour paste.They usually do it in a 1:1 ratio of 1 spoon of flour to 1 cup of water. Boil the water and flour in a pot and turn off the heat when it reaches a certain concentration. And let it cool for a long time and mix it in the seasoning. :)

When the grass is cooled to a certain extent, mix it with the grass and seasonings in a bowl.
1 and a half cups of red pepper powder, 1/2 cups of anchovy sauce / 1 spoon of minced garlic, a little bit of ginger / 2 spoons of plum extract
For your information, the concentration may vary depending on the red pepper powder, so you don't have to think it's weird just by looking at the pictureOthers are made thin, but I get thick.But it's still good when it's cooked properly h.h.h

Now, put all the chives and onions in the sauce and rub gently to mix the seasoning evenly. For your information, you can just put it in a whole and put it on like kimchi seasoning, but the seasoning is too thick..I cut it into 3 pieces so that it's easy to eat and mix it like seasoned chives.