Spring onion dish, sweet and sour seasoned green onion
My dad who never ate the green onions that go into cooking Strangely enough, if you blanch spring chives a little and season them sweet and sour, they said they ate them well. So at this time of year, I think about my dad... I'll make spring onion vinegar salad for my mom who's a visual artist. It's a food of old memories for my mom. Seasoned chives with sweet and sour scents and subtle scents of chives It's a side dish full of spring scent.
2 serving
Within 15 minutes
어부동김반장
Ingredients
  • Scallions
    200g
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
  • Vinegar
    1spoon
  • red pepper paste
    1spoon
  • grain syrup
    1spoon
Cooking Steps
STEP 1/5
Blanch chives in boiling water with half a spoonful of salt and blanch them blue.
Add the chives, wait until they boil, then take them out and hang them in cold water to remove the slipperyness of the chives.
But I blanched it slightly enough to put it in and take it out.
STEP 2/5
Make jocheong red pepper paste.
Add the same amount of red pepper paste and grain syrup and boil it to mix well.
STEP 3/5
Squeeze the water out of the blanched chives
Cut it into appropriate lengths.
STEP 4/5
If you want to mix it sweet and sour, add Jocheong red pepper paste and vinegar 1:1 ratio, but I only added one spoon of vinegar.
My mom doesn't like sour food.
STEP 5/5
Add sesame seeds and sesame oil and mix them well.
If you need more seasoning, you can use Jocheong red pepper paste.
When spring greens come out a lot like these days, make a lot of jocheong red pepper paste When you season sweet and sour vegetables, it's convenient if you just add vinegar. And you can use it when you make spring vegetables and hamkae bibimbap.
Cooking review
5.00
score
  • sno*****
    score
    Red pepper paste. Oligosaccharide. It's made of vinegar. You need to do a good job with the ratio.
    2018-04-11 21:32
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