Grilled sausage teriyaki
It's a grilled sausage teriyaki that's perfect for home side dishes and lunch box side dishes. It's easy to make and delicious, and it's a menu that kills two birds with one stone.
1 serving
Within 30 minutes
농협목우촌
Ingredients
  • Vienna sausage
    200g
  • thick soy sauce
    2TS
  • Sesame oil
    1TS
  • Sugar
    2ts
  • Starch syrup
    1ts
  • Garlic
    4piece
  • Lemon
    1piece
  • Salt
    1/4ts
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/3
Shape the Vienna sausage diagonally. If you do this, it looks more delicious and cuts the liver well to the inside.
STEP 2/3
Place all the prepared teriyaki sauce ingredients in a pan and simmer until the soup boils in half.
STEP 3/3
Place the Vienna sausage in the teriyaki sauce on top and roll to bake. If you grill it for too long, the sausage will get hard, so cook it a little bit!
Grilled sausage teriyaki that is easy to make and delicious as a side dish! If I come up to the dinner table, it's going to be popular with kids, right?
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