STEP 1/9
Wash mugwort cleanly and drain it through a sieve!~~
STEP 2/9
I ground the soaked rice in a blender!~!
If you use commercial rice flour, you can make it much easier and faster
STEP 3/9
I like mugwort with a bit of water
If it's not too wet, mix it with rice powder and add a little water!!
Add sugar and salt and mix well!~!
STEP 4/9
When the steam rises, soak the cotton cloth and put it on the steamer!~
Add the mugwort powder and cover it with cotton cloth
If you put the lid on, you can steam it quickly!~~
STEP 5/9
Steam it until you can't see the powder
If the raw powder doesn't come off when you poke the chopsticks, it's fully cooked!~
Turn off the heat, let it boil for a while, and then put it in a container
STEP 6/9
The mugwort scent stays at the tip of my nose, but I can't hold it in!~~!
The spring delicacy, mugwort mix, which is soft and full of mugwort scent, has been completed!
STEP 7/9
When you mix it with powder, you put a little bit of water and steam it
It's soft and very delicious!~
It would be softer if you put rice powder on a sieve
I think the texture of the rice powder is better because it's steamed so that it's not too fine!~~
STEP 8/9
Mugwort is low in calories, it makes your blood dry, and it warms your body
I think it'll be especially good for women!~~~
STEP 9/9
a spring delicacy to enjoy spring to the fullest
It's time for mugwort to come out!~
Spring delicacy, mugwort mix. It's a snack that everyone likes!~~