How to make Chamnamul salad. Perfect for spring!
Since it's spring, I feel like I should eat vegetables now. It's a short springtime, but I made a salad with chamnamul to refresh my taste. It's a very good Chamnamul salad that you can eat as a side dish or with meat. I'll make it now. Since it's spring, I feel like I should eat vegetables now. It's a short springtime, but I made a salad with chamnamul to refresh my taste. It's a very good Chamnamul salad that you can eat as a side dish or with meat. I'll make it now.
3 serving
Within 15 minutes
눈꽃식탁
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    1handful
  • onion
    1/4ea
  • leek
    2piece
  • Vinegar
    2spoon
  • Sugar
    1.5spoon
  • Salt
    2little
  • perilla oil
    1.5spoon
  • sesame salt
    1spoon
Video
Cooking Steps
STEP 1/8
First, remove the stems of the chamnamul and prepare 4cm long leaves.
STEP 2/8
Wash the chamnamul and strain it through a sieve.
STEP 3/8
Cut the white part of the green onion into thin slices without the inner part.
STEP 4/8
Chop the onions finely.
STEP 5/8
Now collect them in one place, wash them, mix them well, and drain them.
STEP 6/8
Seasoning is vinegar (2)/sugar (1.5)/salt 2 skewers/perilla oil (1.5)/sesame salt (1)
Add and mix well.
STEP 7/8
If you mix it well in a bowl, the Chamnamul salad is complete.
STEP 8/8
It's a Chamnamul salad that you can just eat or it's even better with meat.
Chamnamul salad doesn't use the stems. You have to cut it 4cm long on the leaves to make it look and taste good. It's even better if you eat it with meat.
Cooking review
5.00
score
  • 437*****
    score
    It's so delicious!! I'm going to make Chamnamul like this from now on
    2021-03-21 21:11
  • 349*****
    score
    The recipe is the best! Thank you.
    2020-04-17 19:29
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