No oven baking, strawberry tiramisu
It's a strawberry tiramisu that I made before the strawberry season passed. It's easy because it's no-oven baking and anyone can make it. It is a dessert with a good combination of bitter coffee syrup, sweet and soft cream, and sweet and sour strawberries. If you make it into a cup, it's good as a gift.
4 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Castella
    2ea
  • Strawberry
    20ea
  • Cream cheese
    120g
  • Yogurt
    40g
  • Sugar
    50g
  • orange wine
    5g
  • whipped cream
    100g
  • Sugar
    10g
  • Dark chocolate
    suitably
  • Water
    90g
  • Sugar
    30g
  • Coffee extract
    10g
Cooking Steps
STEP 1/14
Material preparation
- Place cream cheese at room temperature
- Omitable or rum use
- Omit whipped sugar when using sweetened whipped cream
- Use espresso or black coffee instead of baking coffee liquid
STEP 2/14
- Gently dissolve cream cheese
STEP 3/14
- Add plain yogurt and mix
STEP 4/14
- Mix sugar 2-3 times
STEP 5/14
- Whip the whipped cream to the soft mayonnaise state and mix with cream cheese cream
I used Mocha cream instead because I have leftovers. You can add coffee liquid or calois syrup to the cream cheese cream to give it a coffee flavor.
STEP 6/14
- If you mix it with orange wine, the cream is done
STEP 7/14
- Slice Castella into 3 pieces
- Place it in a square bowl
- Mixing and preparing coffee syrup ingredients
- Chop dark chocolate into big pieces
- Remove the top of the strawberry
STEP 8/14
- Remove the top of the strawberry for the round dessert cup and cut it in half
- Slice the castella into 3 pieces, cut 4 pieces in a circular mold, and put them on the floor one by one
STEP 9/14
- Apply enough coffee syrup to wet the bottom of the castella
STEP 10/14
- Putting cream cheese cream on top
STEP 11/14
- Sprinkle crushed dark chocolate
STEP 12/14
Strawberry tiramisu is done!
STEP 13/14
- Place the round dessert cup on top of the syrupy castella, along with the half-cut strawberry rim
- Putting cream in the middle
- Castella on top
- If you apply syrup and fill it with cream, it becomes cup strawberry tiramisu with two sheets
STEP 14/14
You can cut the top flat with a scraper or blade. There was strawberry coconut powder, so I sprayed it.
1. It's the size of one 12x15xH4cm square bowl and 2 round dessert cups. 2. It is convenient to make syrup with water, black coffee, and sugar instead of calois syrup or coffee liquid. But please note that the luxurious and rich coffee scent may be a bit disappointing. 3. Children can enjoy it together if they make syrup with only water and sugar without coffee.
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