Chicken gimbap with chicken in it and double the satiety
When it comes to kimbap, on a picnic or sports day I remember my mom getting up early in the morning and buying me kimbap... I thought that it was a picnic day and a sports day when I smelled sesame oil from the morning I couldn't sleep the day before the picnic because I was so excited I even prayed that it wouldn't rain.. That day's dinner menu is kimbap, and the next morning's breakfast menu is kimbap, I remember eating kimbap after the picnic I'm sure everyone's here... Even if you eat a row of chicken with chicken in it, it is a chicken gimbap that is much more full and tastes twice as good as regular gimbap...
4 serving
Within 30 minutes
아이핑크
Ingredients
  • commercial chicken
  • instant rice
    1bowl
  • dried seaweed for kimbap
  • Sesame oil
  • Seasoned salt
  • the meat inside a razor clam
  • Ham
  • Burdock
    suitably
  • Spinach
    suitably
  • Vinegar
    2spoon
  • Soy sauce
    3TS
  • cooking wine
    2TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/11
Add 0.5T of sesame oil and a little bit of salt for a bowl of rice
Mix it and get ready.
STEP 2/11
If it's chicken stored in the refrigerator, heat it up in a microwave or frying pan.
STEP 3/11
Please prepare braised burdock as ingredient for kimbap..
The burdock for kimbap is made of burdock skin
Take it off and cut it in half
Cut it into bite-size pieces
Soak 2 spoons of vinegar in the water
Remove the bitter taste of burdock and drain it
Take it out and get ready
Put some oil on the pan and add burdock
Put it in and stir-fry it
And 3 tablespoons of soy sauce.Cooking wine. 2 tablespoons.
Add 1 tablespoon of starch syrup
Please get ready while you rummage through it
STEP 4/11
Blanch spinach in boiling water and mix with sesame oil and salt
STEP 5/11
Please cut as many noodles as possible and prepare them.
STEP 6/11
Please prepare crab meat and ham in half.. Grease a frying pan with cooking oil and roast ham
STEP 7/11
When you make gimbap, you can use it if you have it, and if you don't have it, you can push it with your hands
You can make gimbap in any way you want
STEP 8/11
Put seasoned rice on top of the seaweed
Crab meat on top.Spinach and ham. Put burdock on it
STEP 9/11
Please put the prepared rice on top of the seaweed and put Mr. Kim on top of it with a picture.
And put the chicken on top of Mr.
STEP 10/11
Roll the kimbap, put sesame oil on it, and cut it
STEP 11/11
This kimbap has chicken in it, so I feel full^^
It's a splendid transformation of the remaining chicken..
Tip: When you roll kimbap, think of filling it up Press it down and roll it while shaping it.
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