STEP 1/7
Wash the strawberries clean, remove the top, and wipe off the water
STEP 2/7
Stick the strawberries on the skewer
STEP 3/7
Bring water and sugar to a boil over medium heat Do not stir or touch with a spatula at this time. (It may harden!)
Cut a strawberry in half and add it (instead of starch syrup
STEP 4/7
The sugar melted and boiled for a long time, and then a big bubble formed
When the bubbles get smaller and start to boil, lower the heat
STEP 5/7
You have to boil the syrup for a long time
I boiled it for about 20 minutes (depending on the pot ;)
STEP 6/7
When the syrup boils up, scoop the syrup with a spatula and pour it over the strawberries
If it's a fruit with a lot of juice, you have to pour the syrup
STEP 7/7
Place parchment paper on top and top with strawberry skewers
If you harden it indoors for 30 minutes, you're done with strawberry tanghulu
Successful Tanghulu should sound like candy crystals when you tap it with your finger
If you make syrup well, you can make Tanghulu without failure
I have to boil it for a long time, so please make the syrup slowly
It's good to make enough syrup