Golden recipe for delicious abalone porridge that is effective f
My stomach aches, stomach pains, and I'm hungry.. It's abalone porridge that I made after work. I'm going to eat it for dinner at a country house on the weekend I defrosted 5 abalones... I couldn't eat it because I didn't have time. My mom grilled abalone for me. so I will post a golden recipe for making delicious abalone porridge that is effective for recovering energy
2 serving
Within 15 minutes
송송이야
Ingredients
  • Abalone
    1/3paper cup
  • Abalone
    1paper cup
  • Sticky rice
    1paper cup
  • Water
    3paper cup
  • perilla oil
    3spoon
  • Salt
    1/3spoon
  • sesame salt
    1/2spoon
Cooking Steps
STEP 1/14
Wash the glutinous rice about 3 times and soak it with water 1.5 to 2 times of rice.
(If you like moist water according to your preference, you can drink more water,
If you like it to be shaved or stiff, put it in small and soak it.)
(If you don't know the taste, you can add water after adding a little water, pour rice, boil abalone porridge, and then add water.)
Cooked rice is also available, and if you don't have much time, put it in hot water.)
STEP 2/14
Put 3 spoons of perilla oil in the pan and add the prepared abalone intestines
STEP 3/14
Stir-fry abalone intestines in perilla oil.
You can stir-fry the prepared abalone with it.
(I'm going to grill abalone from a country house and put it in the cold rain.)
STEP 4/14
Stir-fry the sticky rice with water and add salt
STEP 5/14
Put in the rice water,
STEP 6/14
Boil it hard.
STEP 7/14
The abalones are already stir-fried or put in the stir-fried ones..
Check if the soaked glutinous rice is cooked.
(I'm a grilled abalone, so I'll put it in now.)
Place on low to medium heat and whenever you have time (depending on your personal preference)
While stirring, boil the glutinous rice until it is cooked.
STEP 8/14
You can cook it according to your preference in the current state.
I like moist porridge, so I put half of rice and five times more water
I did housework while boiling over low heat.
STEP 9/14
I cut 3 abalones baked in perilla oil from the countryside and put in 1 whole salad.
STEP 10/14
Take a bite to see if the rice is cooked in the pot
If it is not fully cooked, continue to boil, and if it looks stiff, add more water and stir while boiling.
STEP 11/14
Add sesame salt or sesame seeds and stir-fry them for the last time.
STEP 12/14
Add soy sauce and sesame oil if you like
STEP 13/14
I often buy abalones that are bigger than five-minute porcelain and smaller than natural abalones, so I keep the intestines frozen after preparing them
I often eat abalone as a side dish by adding garlic and pepper and stir-frying it in perilla oil.
STEP 14/14
If you boil or stir-fry abalone, it will be smaller than its original appearance, so refer to it when you cut or cut it.
Since there's a lot of intestines It's a golden recipe for delicious abalone porridge that's effective for recovering energy If you boil or stir-fry abalone, it will be smaller than its original appearance, so refer to it when you cut or cut it. The golden recipe for delicious abalone porridge, which is effective in recovering energy You can soak it in water using glutinous rice and boil it like the picture above.
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