Barley bread from a bakery? Making Home Baking Barley Bread
Barley contains more vitamins B1, B2, niacin, folic acid, calcium, and iron than rice, and each has the effect of preventing disease or anemia and lowering cholesterol levels. It's a great food for patients and adult diseases. The baked barley bread that a customer from Seoul bought from a famous bakery called Tae OO, who was born in the countryside as a child, was totally delicious. It's not easy for a child to get into the faint taste of bread like barley bread, but I think it was really delicious. I guess you don't make corn bread or barley bread these days. But I can still find corn bread if I have to. Barley bread and plain barley bread are rarely made properly. Now, let's grill the old barley bread ourselves. If you follow me... It's a recipe without fail. Beginners, please read the recipe one more time and make it.
6 serving
Within 999 minutes
써언샤인
Ingredients
  • Flour
    910g
  • rye
    390g
  • East
    30g
  • Water
    780g
  • Salt
    10g
  • brown sugar
    40g
  • powdered milk
    25g
  • oatmeal
    100g
  • Walnut
    100g
  • dried cranberries
    50g
Cooking Steps
STEP 1/8
Put strong flour, sugar, salt, and instant yeast in a bowl and mix the powder evenly. Add lukewarm water and knead to form a lump.
STEP 2/8
Add oil to the dough and knead it to mix well mixed.
When you stretch the dough thinly, knead it enough until it shows without tearing.
STEP 3/8
Roll the dough by hand, roll it, put it in a bowl, and cover it with plastic. First fermentation at 30C temperature for 50 to 60 minutes.
STEP 4/8
Sprinkle flour on the countertop, place the dough, and drain the gas with your palm.
Divide the dough into 12 equal parts, circle it with your hands, cover it with vinyl, and ferment it for 15 to 20 minutes at room temperature.
STEP 5/8
Roll the dough into a long oval shape.
Fold both sides, roll it, and pinch the joints.
STEP 6/8
Add the dough so that the part attached to the bread mold is down.
STEP 7/8
Cover a bread mold with plastic and ferment it for 30 to 40 minutes at a temperature of 30C.
STEP 8/8
Bake in an oven preheated to 185 for 30 to 35 minutes. (The oven temperature and time may vary from oven to oven, so adjust it.)
1. Hand kneading is hard, so don't do it roughly. When you stretch the dough thinly, knead it enough until it shows without tearing. For beginners, this is the biggest reason for the failure of the fermented bread dough. I think I've done enough, but I often don't put enough effort into making a smooth dough. You have to do a little more or a lot more than you think. You'll have to do it for more than 15 minutes. ^^ 2. The bread type is different from the cookie type, so it is good that all four sides of the bread are brown properly. If the sides of the bread are white, you should bake it more. ^^
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Stir-fried onion bibimbap
    4.96(55)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)