Chicken is marinated in milk and pepper.
There were bay leaves, so I put them in. You can skip it

Put the marinated chicken in a pan and boil it with a little pepper and 3 tablespoons of cooking wine.
I boiled it for about 10 minutes.

While the chicken was boiling, I cut the vegetables I needed into bite-size pieces! I used bean sprouts instead of bean sprouts.
If you have carrots, potatoes, or sweet potatoes, you can add them^^
I put in carrots.

Remove the water from the boiled chicken, rinse it with cold water, and prepare it in a pan. Stir-fry sliced vegetables and seasoning ingredients. Please do it on medium heat!
3 tablespoons of red pepper paste, 4 tablespoons of red pepper powder, 3 tablespoons of dark soy sauce, 2 tablespoons of sugar, 2 tablespoons of oligosaccharide, half tablespoons of flavored salt, 3 tablespoons of cooking wine, and 2 cups of water paper cup, please!

If you don't think there's enough water, please add half a cup of paper! I added a lot of vegetables, so I added only 2 cups. After boiling, add green onions and stir-fry well.

If the chicken and vegetables are well cooked, add the prepared bean sprouts or bean sprouts and stir-fry while mixing well.

If you stir-fry it well, it's done! Done!

If you put it in a bowl and enjoy it, it's over! It looks more delicious because I put sesame seeds on it