Spinach cooking~ Pickled spinach made of undiluted solution
Spinach dish~ Spinach pickle made with undiluted solution Spinach dish I thought it was simply for frying, boiling soup, and using it for japchae. I made spinach pickle with undiluted solution, and I'm going to share it I went to the mart and there was a seomcho, so I brought three layers of it. I blanched it and made a pickled spinach pickles Try transforming spinach into something new^^
6 serving
Within 10 minutes
다오네
Ingredients
  • Spinach
    3pack
  • Daone pickles extract
    1bottle
Cooking Steps
STEP 1/7
First, blanch the spinach in boiling water. You can go in and come outI blanched a small amount several times If I blanch a large amount at once, I think the one that went in first will go away
STEP 2/7
Rinse lightly blanched spinach thoroughly There's a lot of sand in it, so gently spread the stem and hang it
STEP 3/7
Drain it and squeeze it out with your hands The leaves hold a lot of water
STEP 4/7
Squeeze the water with your hands and shake it off Put it in a container and pour in the pickle extract
STEP 5/7
These days, it's convenient to press pickled vegetables Press down a little and pour in the undiluted solution~~
STEP 6/7
You can taste the pickles in the evening when you wake up in the morning
STEP 7/7
It's been a night You can start eating now It tastes better when it's aged
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