STEP 1/10
First, cut cabbage and onions into bite-size pieces.
Slice the green onion and red pepper diagonally.
Slice shiitake mushrooms.
If you don't have shiitake mushrooms, you can add enoki mushrooms or oyster mushrooms.
STEP 2/10
Prepare 1,200ml of broth made of depot, kelp, and dried shrimp.
You can use anchovies instead of defoli ^^
**
The broth is 1,300ml of bottled water with 4 deporis, a handful of dried shrimp, and 4 pieces of kelp.
Before the water boils, remove the kelp and let it boil over medium heat for about 10 minutes.
**
STEP 3/10
Add 5 tablespoons of cooking oil to a preheated skillet over low heat and lightly stir-fry cabbage and onions. (About 1 minute)
Then add 2 tablespoons of red pepper powder and stir-fry it over a low heat for about 5 minutes.
(If the temperature increases, it may burn, so proceed on low heat.)
STEP 4/10
Pour in the broth.
STEP 5/10
When the soup boils up, add 2 tablespoons of tuna liquid or soy sauce, 1/2 tablespoons of minced garlic, and 1 tablespoon of mirin.
STEP 6/10
Add dried shrimps and shiitake mushrooms, bring to a boil, and season with salt.
STEP 7/10
Finally, add the sliced green onions and red peppers and boil them for a while, and the spicy dried shrimp cabbage soup is completed ^^
It's very simple, right?
STEP 8/10
It has a lot of ingredients such as cabbage and dried shrimp, so it's sweet and spicy
STEP 9/10
After you eat a bowl of rice, your forehead is sweaty
It feels like I'm losing my cold at once?
STEP 10/10
If you think of a spicy soup dish tonight, I recommend dried shrimp cabbage soup :)