[Mukeunji Pork Kimchi Stew] It's a kimchi stew with pork neck in
Kimchi stew, which Koreans like, especially kimchi stew boiled with ripe kimchi, was the main dish that can be found in any house. However, kimchi stew with pork, not kimchi stew with only kimchi, was a valuable dish that was eaten only when guests came or on special days.
4 serving
Within 60 minutes
중년아빠v
Ingredients
  • ripe kimchi
    1/4ea
  • pork neck
    200g
  • Red pepper powder
    1spoon
  • fish sauce
    1spoon
  • leek
    1ea
  • Cheongyang red pepper
    4ea
  • crushed garlic
    1spoon
  • Broth
    1L
  • Water
    1L
Cooking Steps
STEP 1/7
Cut the pork neck into cubes to make it easier to eat.
STEP 2/7
Heat the pot and stir-fry the pork neck. If the meat doesn't have much oil, you can add a little cooking oil.
Stir-fry until golden brown.
STEP 3/7
Put the sliced kimchi on top of it.
STEP 4/7
Add the pre-cut green onions and cheongyang peppers. Add ground garlic.
STEP 5/7
I'd like beef bone broth.
If you don't have beef bone broth, rice water is fine.
STEP 6/7
Add 1 spoonful of thick red pepper powder to create a spicy taste and color.
Red chili powder has a different spicy taste from Cheongyang red pepper.
Add fish sauce to create a deep taste.
I like tuna fish sauce and anchovy fish sauce.
STEP 7/7
You just have to boil it.
When it boils, slowly boil over medium or low heat to create a deep taste.
Mature kimchi stew with pork needs to be boiled down for a long time to have a deep taste, so if you have time, boil it down for a long time over low heat.
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