It's not warm enough, so let's go on a picnic? Making ugly gimba
Hello, cabbages! Today is ugly gimbap. Actually, it doesn't have a name, but it looks like the cross section of this ugly hot dog, so I named it :D Spam+egg+rice doesn't need to explain the taste, right? It has a lot of eggs, so it's comfortable and filling, so it's good! Make it on your way out!
1 serving
Within 10 minutes
얌무
Ingredients
  • dried seaweed for kimbap
  • Eggs
    3ea
  • canned ham
  • Sesame oil
    1T
  • Salt
    3little
  • Water
    6T
  • Salt
    2little
Video
Cooking Steps
STEP 1/10
Chop the spam into chopsticks.
STEP 2/10
Season the rice with sesame oil and salt.
STEP 3/10
Add two pinch of salt and water to the egg and mix.
STEP 4/10
Grease the pan, wipe it off, and make an egg roll.
STEP 5/10
Add the egg mixture and roll it all the way.
STEP 6/10
I'd like my spam to be golden brown, too.
STEP 7/10
Spread the rice thinly on the seaweed.
STEP 8/10
Please make 5 grooves with chopsticks.
STEP 9/10
Place spam on the groove and roll the eggs.
STEP 10/10
Cut it with a knife and complete it.
# Actually, I wanted to make the shape of the sun with round sun gimbap. But to do that, I used 2 sheets of seaweed and the rice had to be very thick to drop between spam and eggs, so I made practicality easier to eat than the shape. # You can make egg rolls in a round pan, but the middle part of the gimbap is thick and thinner as it goes towards both ends. As a result, when you roll kimbap, it becomes a little hard to shape it. # Personally, I think the seasoning of rice is really important for triangular kimbap, rice balls, and especially kimbap. If you look at the gimbap that my mom made for me in elementary school, the contents are I don't have a dog, but it was better than other gimbap with a lot of fancy stuff. Later, I found out that the secret was the seasoning of rice. If the rice is not seasoned enough, even if you add a lot of ingredients, it feels like it' When you add sesame oil and salt to the rice, mix it and try it slightly, and season it occasionally so that i
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