Grilled pork belly teriyaki sauce
Pork belly is always waiting in the freezer, so if there's nothing to eat, it's a common menu. When I set a date and eat it with full setting, I buy raw meat, but I don't eat it right away and if it's going to freeze in the freezer, I buy it frozen. I was just grilling it and I put teriyaki sauce on it.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Pork belly meat
  • teriyaki sauce
  • ground pepper
  • Oligosaccharide
  • leek
Cooking Steps
STEP 1/8
I sliced it with green onions, dipped it in cold water, covered it with plastic wrap, and put it in the refrigerator.
STEP 2/8
I'm going to cook pork belly. I cut the bones while grilling them.
STEP 3/8
After baking it back and forth, I removed the grease with a kitchen towel.
STEP 4/8
Cut into bite-sized pieces and place in a pan.
STEP 5/8
This is? It's not soy sauce or oyster sauce. It's teriyaki sauce. There are a lot of people who make it, right? I bought it for sale. I added 2 tablespoons of teriyaki sauce.
STEP 6/8
I put in half a spoon of oligosaccharide because the meat looked bad after putting some pepper and removing all the fat.
STEP 7/8
With oligosaccharide in it, it looks so delicious because it's glossy. ^^
STEP 8/8
It's not green onion chicken, but it's green onion samgyupsal-like on the bottom and grilled pork belly teriyaki sauce on top.
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