Breakfast egg-water toast
Egg-water toast is easier and better than sandwiches in a busy morning ~~
2 serving
Within 15 minutes
카리스마정민
Ingredients
  • a plain bread
    4piece
  • egg
    3ea
  • Butter
    2piece
  • Sugar powder
    1t
  • Salt
    1little
Cooking Steps
STEP 1/12
Prepare a square bread
STEP 2/12
You can use the egg tax revision to bake 4 slices of bread.
Beat the eggs with a little salt.
STEP 3/12
After wetting the bread with egg water
STEP 4/12
Add half a spoon of butter and heat the pan over high heat.
STEP 5/12
Place the bread coated with egg.
STEP 6/12
Turn over when it is less than 30 seconds and turn down the heat to medium.
STEP 7/12
Turn it over again, cook it golden, and turn off the heat
STEP 8/12
Powder sugar - sold at large discount stores.
STEP 9/12
Strain the powder sugar through a sieve and sprinkle it.
STEP 10/12
Put toast on a plate, sprinkle sugar, and if there's parsley powder, toss it a little bit
STEP 11/12
Come with me with milk
Have it for breakfast.
STEP 12/12
When I bake toast
It's better to flip it over quickly so it doesn't burn.
Cooking review
5.00
score
  • 598*****
    score
    Hello, I'm interested in cooking, but I don't have butter at home. Can I use cooking oil?
    2021-01-13 23:05
  • 186*****
    score
    The taste is the best!
    2018-03-31 19:11
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