How to make savory chicken soup with healthy food
When it comes to health food, samgyetang and chicken soup!!!Hah! When I make boiled chicken, I put in a lot of steamed or dried chestnuts The sweetness of the chestnut is slightly ingrained in the chicken, and the natural sweetness is really sweet and savory, so it tastes good :)
3 serving
Within 60 minutes
마튈다
Ingredients
  • Chicken meat
    2ea
  • Sticky rice
  • Red ginseng
  • Garlic
  • dried jujube
  • Bank
  • dried chestnuts
Cooking Steps
STEP 1/8
Please prepare dried jujube, garlic, ginkgo, and chestnuts by washing them clean.
STEP 2/8
I ran out of ginseng, so I used it because my mom made it for me
STEP 3/8
the act of touching chicken
Make sure to remove the fat and smell of chicken, and wash it clean and soak it in cold water for about 30 minutes to drain the blood.
STEP 4/8
Place washed glutinous rice on bottom of pressure cooker and place chicken on top.
STEP 5/8
Add dried jujube, red ginseng, ginkgo, garlic, and chestnuts
Pour in water to fill the chicken 90 percent.
STEP 6/8
Bring to a boil over high heat for 15 to 20 minutes from the start of the additional sound, turn off the heat and let it simmer for 10 minutes.
STEP 7/8
The chicken soup is well cooked.
STEP 8/8
If you put the well-cooked chicken soup in a bowl, it's done
Cooking review
5.00
score
  • 422*****
    score
    It was so good
    2018-11-23 19:08
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