Ultra-Simple No-Oven Back Ribs BBQ / Back Ribs BBQ Pork Belly
Easy to cook back ribs at home ^^
2 serving
Within 60 minutes
땡초랑쫑이랑로또랑
Ingredients
  • Grilled pork back ribs
    4ea
  • bay leaf
    4piece
  • Soybean paste
    1TS
  • ground pepper
    little
  • cooking wine
    3TS
  • Barbecue sauce
    4TS
  • thick soy sauce
    3TS
  • Oligosaccharide
    3TS
  • Ketchup
    2TS
  • crushed garlic
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/5
Dip the back ribs in water and add bay leaf, pepper, and cooking wine for about an hour to drain the blood.
You don't need laurel leaves!
STEP 2/5
Boil the marinated back ribs in a pot for 30 minutes with bay leaf (optional), 1 tablespoon soybean paste, a little pepper, and cooking wine.
STEP 3/5
After cutting the boiled back ribs into a pot, put them back in a pot, add 4 tablespoons of barbecue sauce, 3 tablespoons of dark soy sauce, 3 tablespoons of oligosaccharide, 2 tablespoons of ketchup, 1 tablespoon of minced garlic, and a little pepper, boil over low heat and stir-fry until seasoning is cut well.
Add half a cup of water so that it's less than half a cup!
(I thought it would be better to make the sauce in advance and pour it in and stir-fry it.)
STEP 4/5
Stir-fry over low heat so that the sauce is evenly soaked and cut well!
STEP 5/5
I put it in a bowl and sprinkled parsley powder.
It was so delicious^^
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