Put the natural seasoning back into the pack and make the broth first. I'm going to make braised soy sauce instead of water. If you don't have any natural seasonings, you can use kelp stock.

While the broth is boiling, put cinnamon and licorice back into the pack. This is the ingredient for making braised soy sauce.

Put whole garlic and ginger in the pack with licorice and cinnamon.

And lastly, add the gas obushi.

The broth is ready. I'm going to add shrimp powder to it to make a stronger and more savory braised soy sauce. If you don't have shrimp powder, you can add dried shrimp. If you don't have it, pass!!!

Put dark soy sauce, flavored soy sauce, rice wine, and honey in the broth and boil it again with cinnamon, licorice, whole garlic, ginger, and gas obushi. A thick and savory soy sauce is made.

First, wash the ark shell crown thoroughly

Boil it in boiling water once.

Then, put the boiled temple into the finished braised soy sauce. And take out the pack again. Boil it one more time.

I boiled it once and the color of the temple is turning brown. After boiling it once, let it cool. When the soy sauce cools down, store it in the refrigerator. It takes about a day to boil down enough.

Season the crab meat salad for crab meat fried tofu rice balls. Add mayonnaise, salt, pepper, lemon juice, and honey and mix them well.

The color of the braised temple, which I had left for about a day, became completely dark brown. Once I tasted it, it became a really chewy and delicious temple stew that is salty and sweet.

Slice the braised temple in half. Then the inside will have a white temple.

Make a cut on the top of the browned temple.

Slice it and put the cut temple back into the braised soy sauce. And keep it in the refrigerator for about 3 hours. Then, the braised temple is completely brown to the inside.

The ingredients of the sushi with braised scallops, marinated yubu sushi, and spinach yubu sushi are prepared. Don't throw away the soy sauce for braised mussels, but if you put frozen shrimp in it and boil it again, it will turn brown like that. You don't have to marinate shrimp for a long time. Braised temples, fried tofu, crab salad, spinach greens, boiled shrimp, and raw wasabi are all prepared!!

For sushi, soak rice in water for about 30 minutes, add a piece of kelp, add a drop or two of olive oil, and then put it in a rice container and cook it to complete the sticky sushi rice. I made totobap by adding powder instead of kelp. If you make totobap, it gives you a stronger sea scent. I mixed the seasoning powder that was in the fried tofu rice ball with jabin seaweed. Since I used fried tofu rice balls for the liver, I used the sweet vinegar water that went in together. If you don't want to cook fried tofu rice balls and just make sushi, add vinegar and sugar in a 1:1 ratio, and mix with salt for a little seasoning.

Let's start with braised temples. Put raw wasabi on top of the rice

Put the braised temples on top. Then it's done with braised temples. It's good to eat just this, but I'm also going to put shrimp on top because the temple doesn't have a lot.

In the same way, put the rice together and put the raw wasabi on top of the boiled shrimp.

Now let's make fried tofu rice balls. When you open up the boiled pork, press down the rice and put it in

On top of that, put the finely chopped spinach. Then, spinach fried tofu rice balls are ready. It would be good to make spinach sushi by putting wasabi on it and putting spinach greens on it, like braised sushi with temple, not fried tofu.

This time, put crab meat salad on top and complete crab meat fried tofu rice balls.

After making the sashimi, shrimp sushi, and spinach fried tofu rice balls, they packed me a lunch box. It's going to be a different lunch box. Sushi lunch box!!!

The temple is finished. On top of that, braised shrimp sushi, crab meat fried tofu rice balls, and spinach fried tofu rice balls were also completed.