Grilled pork ribs risotto
Let's put on the savory Italian risotto and Bibigo braised pork ribs flavored with a special seasoning with plum. If you put cheese powder, Italian parsley, and edible flowers, you can upgrade the dignity of the dish to the next level. At home, you can easily enjoy the popular menu you tasted at Italian restaurants.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Marinated pork ribs
    100 g
  • instant rice
    1 ea
  • onion
    60 g
  • Shiitake mushroom
    30 g
  • Water
    300 g
  • whipped cream
    80 g
  • Andalusian olive oil
    30 g
  • crushed garlic
    10 g
  • MSG
    10 g
  • Granapadano cheese
    5 g
  • Salt
    little
  • parsley
    little
  • edible flower
    little
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Chop Italian parsley and onion and shred shiitake mushrooms.
STEP 3/5
Grease a heated pan with olive oil and stir-fry minced garlic and chopped onions over low heat.
STEP 4/5
Stir-fry shiitake mushrooms. Add instant rice, water, whipped cream, and chicken stock and add grana padano cheese.
STEP 5/5
Put the completed risotto in a bowl and put the heated Bibigo braised pork ribs ingredients and cheese powder on top. Add Italian parsley, edible flowers and olive oil to taste.
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