Making old-fashioned egg bread
I used to eat a lot before, but the price became expensive and the place where they sell it disappeared, so I made it
3 serving
Within 90 minutes
모알로
Ingredients
  • Eggs
    1ea
  • Sugar
    45g
  • Salt
    1little
  • Butter
    15g
  • Milk
    90g
  • Soft flour
    100g
  • egg
    5~6ea
  • parsley powder
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Add sugar and salt to 1 egg and mix well.
STEP 2/6
Add melted butter and stir well so that it cannot be separated.
STEP 3/6
Add milk and mix well.
STEP 4/6
Sift the flour and stir well so that it does not form lumps.
STEP 5/6
Grease the muffin mold and place it in the order of dough > egg > parsley, pepper, and salt.
STEP 6/6
Bake in preheated oven at 180 for 20-25 minutes.
Each oven has a different firepower Please check the color and skewer test
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