German style pig feet! Schweinshaxe!!
Hello! I'm Ryul! This video is a German-style pig feet Schweinshaxe made by going home to see my family and I wanted to cook like crazy while living in a goshiwon! (Although the method was very different...)!! It's a bit burnt on the surface close to the heating wire, but it's written at a temperature and time that doesn't burn in the video, so I think you can use it as a video!! I used tonics. I bought it at about 2,800 won per kg. I have about 9 pieces left, so I'll make it properly next time without burning it!! I tried to boil and mash the potatoes, but I didn't have time..I was boiling potatoes and went to my grandfather's house, so I just put the potatoes in the pot...
5 serving
Within 999 minutes
률
Ingredients
  • onion
    1/2ea
  • leek
    1ea
  • Garlic
    3piece
  • bay leaf
    3piece
  • an octagonal angle
    2ea
  • ground pepper
    8piece
  • Cheese tteokbokki rice cake
    1/2can
  • Honey
    50ml
Video
Cooking Steps
STEP 1/9
Place meat in water overnight to drain blood
STEP 2/9
In a boiling pot, boil the meat, onion, green onion, garlic, bay leaf, cloves, and pepper for 30 minutes
STEP 3/9
Place foil on oven pan and top with meat
STEP 4/9
Add the dark beer and honey in a 3:1 ratio and remove the foam
STEP 5/9
Spread mixture on meat
STEP 6/9
Bake in 160C oven for 40 minutes
STEP 7/9
Apply it again and turn it upside down
STEP 8/9
Bake in the oven at 150C for 40 minutes in the opposite direction
STEP 9/9
The end!
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Tteokbokki with rice cake
    4.89(35)
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)