Flying fish roe rice (sizzling hot pot roe rice)
I used to buy rice with flying fish roe because I like popping flying fish roe, but I couldn't make it because of the price range of flying fish roe, but there was a product that came out cheaply, so I bought it. As soon as I bought it, I made my favorite rice with flying fish roe. Flying fish roe rice is the best. It'sizzling hot pot roe rice^^
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Kimchi
    1/2bowl
  • onion
    1/2ea
  • Pickled radish
    1/2bowl
  • Flying Fish Roe
    4TS
  • Carrot
    1/4ea
  • Crammy
    4ea
  • salad vegetables
    1/2handful
  • Sprite
    suitably
  • Sesame oil
    2TS
  • seaweed flakes
    suitably
Cooking Steps
STEP 1/7
Material preparation
STEP 2/7
- Pour enough cider to remove fishy taste
- Remove the water when the ingredients are ready
STEP 3/7
- Dip young leaves in cold water for a while
- Drain when ingredients are ready
STEP 4/7
- Chopping carrots, onions, and pickled radish
- Cutting Kimchi into small pieces with scissors
- Cut the crami into small pieces and prepare it
STEP 5/7
- Put sesame oil in an earthen pot and apply it evenly to the sides
Tip. If you mix a little bit of cooking oil, you can make it not burn. When the fire is strong, the sesame oil burns. When sesame oil burns, it tastes bitter.
STEP 6/7
- Spread a small bowl of rice evenly
STEP 7/7
If you cut the ingredients and put them on top, the flying fish roe rice is complete!!
1. Instead of Musin, I put in leafy vegetables. Prepare according to the situation. 2. You can just mix it or mix it with red pepper paste.
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