How to make kimchi udon, a refreshing soup dish
The groom, who asked me what I wanted to eat these days, said, "I can't think of any food," and asked me to eat anything, said, "I want to eat kimchi udon from the morning."Yes So I made kimchi udon that is so cool and spicy that my stomach feels relieved today :)
1 serving
Within 30 minutes
뽕림이
Ingredients
  • ripe kimchi
    150-200g
  • onion
    1/4ea
  • leek
    1/2ea
  • Shiitake mushroom
    1ea
  • Red pepper
    1ea
  • Eggs
    1ea
  • Udon noodles
    1pack
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1/2TS
  • perilla oil
    2TS
  • Sugar
    1ts
  • Kimchi
    2ladle
  • Broth
    700ml
  • crushed garlic
    1/2TS
  • a beautiful forest
    1TS
  • the liquid of tuna
    1TS
  • Salt
    suitably
  • Depory
    3ea
  • Sea tangle
    3piece
  • Water
    1000ml
  • dried shrimp
    1handful
  • Shiitake mushroom
    1ea
Cooking Steps
STEP 1/8
First, slice the sour kimchi, and prepare 1/2 green onion and 1 red pepper diagonally.
Slice 1/4 onions and 1 shiitake mushroom.
Rip the enoki mushrooms with your hands ^^
STEP 2/8
Add 3 deporis, 3 pieces of kelp, 1,000ml of water, a handful of dried shrimp, and 1 bottom of shiitake mushroom.
Remove the kelp before the water boils.
When the water boils, lower the heat to medium and simmer for about 15 minutes, then sift out the ingredients ^^
STEP 3/8
Stir-fry 2 tablespoons of perilla oil and sour kimchi lightly in a preheated pot over medium heat.
Then add 1 small spoon of sugar and 1/2 large spoon of red pepper powder and stir-fry until the kimchi is out of breath.
STEP 4/8
Pour in 700ml of broth.
When the soup boils up, add 1 tablespoon of tuna liquid, 2 tablespoons of kimchi soup, 1 tablespoon of mirin, and 1/2 tablespoon of minced garlic and simmer gently over low heat for about 15 minutes.
After 15 minutes, taste it and add some salt if it's a little bland.
**
In the picture, the tuna liquid is a half-sized drink, but after that, I added an additional half-sized drink.
If you don't have tuna liquid, add 1 tablespoon of soy sauce. :)
**
STEP 5/8
Add sliced onions, udon noodles, shiitake mushrooms, and enoki mushrooms one by one, and boil them.
(If you cut 1-2 cheongyang peppers, you can eat more spicy and spicy kimchi udon.)^^)
STEP 6/8
I'll change the pot
Crack the green onion, red pepper, and egg. When the egg is half cooked, turn off the gas stove and put the crown daisy on top ^^
STEP 7/8
The yolk shouldn't be broken, but it somehow popped
But the taste is the best +_+
STEP 8/8
I feel relieved even if I don't drink alcohol after eating a bowl of rice after taking out udon. ^^
Cooking review
4.89
score
  • 827*****
    score
    I always make kimchi udon with this recipe! It's really, really delicious!! Clear the soup, too
    2023-09-29 20:10
  • 680*****
    score
    It was delicious because I put fish cake in it!
    2023-01-25 20:04
  • 751*****
    score
    It was cool and delicious
    2023-01-20 14:55
  • 260*****
    score
    It's so cool, spicy, and delicious
    2022-11-14 13:28
  • 837*****
    score
    It's so delicious. Good
    2022-09-26 18:33
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