I actually weighed it with another recipe.By the way, the sauce of Pangyo Dakshoan was definitely delicious.Add a lot of broth again, so it's bland as if the seasoning is insufficientI put in a half-spin. It didn't have a thick taste, so I added potato specialties to control it, and I added kalguksu noodles instead of udon, and it was delicious.Next time, I'll add pork and make sure to control the brothI think the sauce is delicious without the starch water, so I think it's enough.
2020-09-06 14:17