How to make fish cake japchae. It's delicious even when it's col
I served a plate of japchae for my husband's birthday vegetables, meat, etc We have a lot of ingredients left With the leftover japchae ingredients, I'll have a simple dinner I made fish cake japchae It's so popular with the family^^ For those who like fish cake A good japchae dish
4 serving
Within 15 minutes
판교댁쏭아
Ingredients
  • fish cake
    6piece
  • Carrot
    1/3ea
  • onion
    1/2ea
  • Mushrooms
    3ea
  • Spinach
    2~3piece
  • Pork
    1cup
  • Soy sauce
    1.5TS
  • Sugar
    1TS
  • Soy sauce
    5TS
  • Sugar
    3TS
  • Sesame oil
    little
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/12
Cut the fish cake into long pieces
STEP 2/12
vegetables in japchae
Slice carrots, onions, and mushrooms
STEP 3/12
Add 1.5 tablespoons of soy sauce and 1 tablespoon of sugar to make pork
It's good to season it for about 20 minutes
STEP 4/12
Stir-fry carrots and vegetables
I'm afraid the color of the carrot will stain the mushrooms and onions
Stir-fry it separately
STEP 5/12
Stir-fry the onions and add the mushrooms
Stir-fry it together
STEP 6/12
After stir-frying the marinated meat
STEP 7/12
Put fish cake and cooked vegetables on top
Add spinach and stir-fry it
STEP 8/12
You can pick spinach and boil it, but when you make it super simple
Just put it in together and stir-fry it
STEP 9/12
Spinach cooks quickly, so it's okay to stir-fry it with fish cake
STEP 10/12
Put in a simple soy sauce and stir it
STEP 11/12
The spinach is alive, so it's hard to stir-fry it
can be uncomfortable
In that case, put spinach on the bottom of the ingredients
If you cook it, you'll be out of breath
STEP 12/12
Add soy sauce and stir-fry it
Add pepper, sesame oil, and sesame seeds
Fish cake japchae is good for eating as a side dish Even if you put it on the table It doesn't get soggy like glass noodles that you can eat cold Cooking japchae Even if you make it the day before and eat it the next day It's a delicious japchae dish Since there's fish cake in it, it's not easy to eat it as be as good as If there are any vegetables left in the refrigerator Even if you make a simple japchae using fish cake I think it'll be good
Cooking review
4.67
score
  • 655*****
    score
    There's no meat, so I took it out. It's good even when it's It's a side dish Thank you for the recipe
    2019-04-10 20:01
  • 152*****
    score
    It was delicious even when it was cold. It's simple because you don't have to heat it up separately, and the taste is so luxurious that you forget the hard work when making it. It was a side dish, but it was cookingI'm happy every time I eat
    2019-02-18 17:59
  • 516*****
    score
    It's easy to cook and it's so delicious
    2019-02-03 19:07
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1004)
  • 2
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 3
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)